Thank you to all who worked so hard to sell tickets, gather the ingredients, prepare the meal, wait on the tables, and serve at the drive thru during our October 15th polenta and chicken Pinochi and Stagnoli scholarship dinner. Two hundred and twenty-five dinners were served.

Special honor to our chefs and food preparers: Dave Olivieri, Bill Chino, John Senestraro, Nick Giannini, Rich Barsanti, Erling Dellabalma, Pam Newby, Donna Olivieri, Paul Ivancich, and Ralph

Hello from Redding,

It has been a busy few months for Shasta Lodge. In August we held a drive thru spaghetti dinner, a “Raise the Roof” undraiser as a joint effort with our landlords the Redding Grange. Our building needs

October’s polenta and chicken Pinochi and Stagnoli scholarships fundraising dinner will be held on October 15th from 4:00 to 6:00PM at the Elks Lodge on Herrick Avenue. Thank you to all who worked so hard to sell tickets.

The Italian festival at the Redwood Ballfields had overcast skies but no rain. Hooray! 

Seven teams participated in the bocce

All hands were on deck clapping thunderously for our four new members, who were initiated on July 20th at the Roseville Lodge 1413. Dan Marinelli, the President of Sacramento Lodge 1352, did the installation for Roseville that day as he was the State Deputy for Roseville when the installation occurred.. The four initiates are Vickie Peters, Barbara Moran,

Our Lodge hopes you all had a wonderful summer and are looking forward to Fall. 

In April we had our member, MargareSpano’s brother, Joe Lanza, as our speaker at our dinner meeting. His is a restauranteur and businessman and spoke about his family and his restaurants in Nevada and California. His restaurant, Lanza’s, in Tahoe City is one of the most popular in the Tahoe area. Our chef, Antonio Ricci, and his crew, Hugh Ricci, Frank Picone, and Alexandra Cleary continue to make us delicious meals for our meetings. We continue to