The Sacramento Lodge has been busy these past few months.  In February we had a delizioso (delicious) dinner with Ravioli, Italian Sausage, Garlic Bread, and Green Salad prepared by Bob Cesario, Mike Rose, and Robert Vivenzi.  And then for dessert, Denise Esposto-Hunt’s prepared red velvet cupcakes which were gustoso (tasty)!  After the

Hope you all had a great Easter holiday! The sun is shining, the birds are chirping, and we have a lot going on here at the Shasta Lodge.

Our spring Bocce league has officially started and is once again a huge success with multiple leagues spanning over multiple days.

Our president Jim Nobili and his wife Rose attended the Grand Lodge grand opening in March (see picture below). Fun fact

Saluti tutti,

Greetings from the Virgilio Lodge #1586 in Vallejo.

We will be having our annual scholarship dinner on Sunday May 25.  We will be serving Spaghetti & Meatballs.  Cost is $25 for adults and $8 for children12 and under .  Please contact Pamela

Solano County is in full bloom. Almond trees are covered in glorious flowers, and bee hives are buzzing. This is my favorite time of the year.

Our lodge has been busy as usual. The Lunch Bunch enjoyed a delicious Chinese meal at the Dynasty Restaurant in Fairfield. This month we will head to Burger City for their delicious burgers or salads. An activity we have been looking forward to was revived this month. Brenda and Frank Mossa

March is the time to honor St. Joseph, the patron of the universal Church and spouse of Mary, the Holy Mother of Jesus. St Joseph is the guardian of fathers and the family. His feast day, March 19, is marked as Father’s Day in Italy. It was the focus at a recent meeting of C. Colombo Lodge. A St. Joseph’s altar was designed by Lodge President Roseanne DiMaggio

Happy Spring from Shasta Lodge!

Boy is it nice to see the sun shining again, not to mention that extra hour of daylight we all crave.  So many fun things to look forward to this season.

Before we dive in, I need to inform you all that we have moved our anniversary dinner from March 22 to May 3 so our lodge