On Sunday, December 11th, the officers and members of the Pugliese Lodge enjoyed the annual Christmas Party. It was held at the beautiful new Raffaelo’s Ristorante in San Pedro. President Michael DiGiuro ordered a delicious menu for the occasion.

The meal started with appetizers of bruschetta, roasted red peppers and fried calamari (my favorite).

Next came a European green salad with Raffaelo’s signature dressing and homemade Italian bread. The main course

Our Lodge just finished a wonderful year! A year that saw us rebound from the misery and confinements of the Covid pandemic, along with the restrictions of Palm Springs City Hall, but here we are again, standing tall and enjoying the dining and the talents of our entertainers.

And as always the sum total of our experience, and it is an amazing great time, is due to our volunteers and President Joe LaPorta. The volunteers keep the drinks flowing at the bar, make and deliver the dinner and lastly the entertainers come forth to amaze us with their versatility and talent! As Frank DiSalvo always says

“THE ANAHEIM LODGE #2076, OFFICERS AND MEMBERS WOULD LIKE TO WISH ALL THE FELIA LODGES A PROSPEROUS and HAPPY NEW YEAR 2023 (FELICE ANNO NOUVO).”May you all be healthy and safe and 2023 bring PEACE & HAPPINESS to our world.

ANAHEIM LODGE #2076, WILL BE CELEBRATING THEIR 65TH ANNIVERSARY.
PLEASE SAVE THE DATE: SATURDAY MAY 20, 2023

What has been happening at the Anaheim Lodge?
We have had a few events to keep us busy and to bring an end in celebrating 2022.

October 22th, Anaheim Lodge had their Annual Casino Night. It was

Our Lodge just finished a wonderful year! A year that saw us rebound from the misery and confinements of the Covid pandemic, along with the restrictions of Palm Springs City Hall, but here we are again, standing tall and enjoying the dining and the talents of our entertainers.

And as always the sum total of our experience, and it is an amazing great time, is due to our volunteers and President Joe LaPorta. The volunteers keep the drinks flowing at the bar, make and deliver the dinner and lastly the entertainers come forth to amaze us with their versatility and talent! As Frank DiSalvo always says, we are the envy of all the other Lodges…

It was a year in which we held our third open golf tournament and buffet, which was a big success in November. Played once again

Tom Loliva and Madalyn Ogburn are among the members to be initiated at the upcoming November “Thanksgiving Dinner” meeting on November 9. Election of officers will also be on the agenda. Happy Thanksgiving to all. Felice giorno del Ringraziamento!! (translation by Alexa)